Top crispy Secrets

chow mein is generally topped with a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in While using the rice

However, specified the flavour crispy on the rice cakes is relatively neutral instead of precisely Asian, theres stacks of topping selections! Listed heres some ideas that arrive at head:

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